August 9, 2011
Menu of the Week
Quinoa Salad with Roasted Jalapenos
Lentil Soft Tacos
BBQ Pulled Chicken
with
Mexican Coleslaw
Beijing Beauty Grilled Pork Tenderloin
with
Garlic Scallion Noodles
Roasted Chicken
with Potato Fries and Corn on the Cob
*photos courtesy
Meal Planning 101
and
Steamy Kitchen
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