December 14, 2010
I've seen the recipe for kale chips floating around on the blogosphere for months now and finally decided to give it a try since I always receive kale in my CSA box and never really know what to do with it.
Ozzie and I had a play date with my friend and her daughter, so I served kale chips as our appetizer to lunch. They were good, not great as many people are saying but good. A touch too salty for me but my friend liked them. I will definitely cut the salt in half if I make them again. I did get Ozzie to try one but he never asked for more. Go figure?
Although there are a ton of recipes out there, I went with Smitten Kitchen. She has never let me down in the past. Click HERE for her recipe. I also like her idea of sprinkling the crumbled chips over popcorn.
photo courtesy of Smitten Kitchen