I tried a new cinnamon roll recipe last weekend. They were ooey, gooey and delicious- just like a cinnamon roll should be.
Click HERE for the recipe from my Mom's group recipe blog. Yet another reason I love this group!
I did make one adjustment to reduce my guilt level, I substituted half of the flour with whole wheat pastry flour. They still turned out great and were not dry from the whole wheat flour.
This may be a new Christmas morning tradition.