January 6, 2011

Parmesan Toast with Asparagus, Prosciutto and Eggs

My parents were kind enough to take Ozzie on the night before Christmas Eve so that I could wrap all of his presents and prepare for Christmas Eve dinner that I was hosting. To celebrate our kidless morning, I decided to make Oscar a special grown up Christmas Eve breakfast. Click HERE for the recipe. Very yummy for two on Christmas Eve or any other special day.

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